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Twittear
Tender squid delights in the Roman The Cook
Squid (59%), wheat flour, water, sunflower oil, wheat starch, durum wheat flour, salt, thickener (E-461), raising agent (E-500ii), acidulants (E-575 and citric acid) .
Price :
3,12 €
PVP :
3,69 €
Stock :
350
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