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Twittear
La Gula del Norte with mushrooms Aguinaga
Protein of white fish, shiitake mushroom (20%), Water, sunflower oil, wheat flour, Olive oil, salt, soy protein, milk protein, aroma, flavor enhancer (monosodium glutamate), stabilizer (Goma xanthan), Acidity (lactic acid), sepia ink, natural extracts (garlic and chilli).
Price :
4,71 €
PVP :
5,56 €
Stock :
120
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